Vitamin D: Health Benefits, Facts and Research

Vitamin D, also known as the sunshine vitamin, can be produced in the body with mild sun exposure or consumed in food or supplements.

Adequate vitamin D intake is important for the regulation of calcium and phosphorus absorption, maintenance of healthy bones and teeth, and is suggested to supply a protective effect against multiple diseases and conditions such as cancer,type 1 diabetes and multiple sclerosis.

Vitamin D has multiple roles in the body, helping to:

• Maintain the health of bones and teeth
• Support the health of the immune system, brain and nervous system
• Regulate insulin levels and aid diabetes management
• Support lung function and cardiovascular health
• Influence the expression of genes involved in cancer development.

In spite of the name, vitamin D is considered a pro-hormone and not actually a vitamin. This is because the body is capable of producing its own vitamin D through the action of sunlight on the skin, while vitamins are nutrients that cannot be synthesized by the body and must be acquired through the diet or supplements.

It is estimated that sensible sun exposure on bare skin for 5-10 minutes 2-3 times per week allows the body the ability to produce sufficient vitamin D, but vitamin D has a half-life of only two weeks, meaning that stores can run low, especially in winter. Recent studies have suggested that up to 50% of adults and children worldwide are vitamin D deficient. There are several likely factors contributing to vitamin D deficiency, which will be looked at further in this article.

Vitamin D is produced when sunlight converts cholesterol on the skin into calciol (vitamin D3). Vitamin D3 is then converted into calcidiol (25-hydroxyvitamin D3) in the liver. The kidneys then convert calcidiol into the active form of vitamin D, called calcitriol (1,25-hydroxyvitamin D3). As such, statins and other medications or supplements that inhibit cholesterol synthesis, liver function or kidney function can impair the synthesis of vitamin D.

Possible health benefits of vitamin D

This section looks at the potential health benefits of vitamin D, from assisting good bone health to possible cancer prevention.

1) Vitamin D for healthy bones

Vitamin D plays a substantial role in the regulation of calcium and maintenance of phosphorus levels in the blood, two factors that are extremely important for maintaining healthy bones. We need vitamin D to absorb calcium in the intestines and to reclaim calcium that would otherwise be excreted through the kidneys.

Vitamin D deficiency in children can cause rickets, a disease characterized by a severely bow-legged appearance triggered by impaired mineralization and softening of the bones.

In adults, vitamin D deficiency manifests as osteomalacia orosteoporosis. Osteomalacia results in poor bone density, muscular weakness and often causes small pseudo fractures of the spine, femur and humerus. Osteoporosis is the most common bone disease among post-menopausal women and older men.

2) Reduced risk of flu

Children given 1,200 IU of vitamin D per day for 4 months during the winter reduced their risk of influenza A infection by over 40%.²

3) Reduced risk of diabetes

Several observational studies have shown an inverse relationship between blood concentrations of vitamin D in the body and risk of type 2 diabetes. In type 2 diabetics, insufficient vitamin D levels may have an adverse effect on insulin secretion and glucose tolerance.3 In one particular study, infants who received 2,000 IU/day of vitamin D had an 88% lower risk of developing type 1 diabetes by the age of 32.

4) Healthy infants

Children with normal blood pressure who were given 2,000 IU/day had significantly lower arterial wall stiffness after 16 weeks compared with children who were given only 400 IU/day.

Low vitamin D status has also been associated with a higher risk and severity of atopic childhood diseases and allergic diseases, including asthma, atopic dermatitis and eczema. Vitamin D may enhance the anti-inflammatory effects of glucocorticoids, making it potentially useful as a supportive therapy for people with steroid-resistant asthma.^5,8

5) Healthy pregnancy

Pregnant women who are deficient in vitamin D seem to be at greater risk of developing preeclampsia and needing acesarean section. Poor vitamin D status is also associated with gestational diabetes mellitus and bacterial vaginosis in pregnant women. It is also important to note that vitamin D levels that were too high during pregnancy were associated with an increase in food allergy of the child during the first two years of life.

6) Cancer prevention

Vitamin D is extremely important for regulating cell growth and for cell-to-cell communication. Some studies have suggested that calcitriol (the hormonally active form of vitamin D) can reduce cancer progression by slowing the growth and development of new blood vessels in cancerous tissue, increasing cancer cell death and by reducing cell proliferation and metastases. Vitamin D has an influence on more than 200 human genes, which can be impaired when D status is suboptimal.³

Vitamin D deficiency has also been associated with an increased risk of cardiovascular disease, hypertension, multiple sclerosis, autism, Alzheimer’s disease, rheumatoid arthritis, asthma severity and swine flu, however more reliable studies are needed before these associations can be proven.

Researchers at Northwestern University Feinberg School of Medicine found that African-American men living in low sunlight areas are at a higher risk of vitamin D deficiency than European-American men living in the same areas.

Research presented at meeting of the American Chemical Society suggests that taking vitamin D supplements may slow or reverse the progression of low-grade prostate tumors, without the need for surgery or radiation therapy.

Vitamin D supplementation could be a safe and cost-effective treatment strategy for individuals with multiple sclerosis, according to new research published in the journal Neurology.

Recommended intake of vitamin D

Vitamin D intake can be measured in two ways: in micrograms (mcg) and International Units (IU). One microgram of vitamin D is equal to 40 IU of vitamin D. The recommended intakes of vitamin D throughout life were updated by the US Institutes of Medicine (IOM) in 2010 and are currently set at:

• Infants 0-12 months – 400 IU (10 mcg)
• Children 1-18 years – 600 IU (15 mcg)
• Adults to age 70 – 600 IU (15 mcg)
• Adults over 70 – 800 IU (20 mcg)
• Pregnant or lactating women – 600 IU (15 mcg).

Although the body has the ability to make vitamin D, there are many reasons deficiency occurs. Darker skin pigments and sunscreen use can significantly decrease the body’s ability to absorb the ultraviolet radiation B (UVB) rays required to produce vitamin D.

The sunshine vitamin – vitamin D – can be produced in the body with sun exposure or consumed in food or supplements.

A sunscreen with sun protection factor (SPF) 30 can reduce the body’s ability to synthesize the vitamin by 95%. The skin also has to be directly exposed to the sunlight, not covered by clothing, in order to start vitamin D production. Even the angle at which sunrays hit the earth can affect absorption.

People who live in northern latitudes or areas of high pollution, work at night and stay home during the day or are homebound should aim to consume extra vitamin D from food sources whenever possible. Infants who are exclusively breastfed are also at high risk of vitamin D deficiency, especially if they are dark-skinned or have minimal sun exposure. The American Academy of Pediatrics recommends that all breastfed infants receive 400 IU/day of an oral vitamin D supplement.

Vitamin D supplements are available, but it is best to obtain any vitamin or mineral through natural sources first. It is not the individual vitamin or mineral alone that make certain foods an important part of our diet, but the synergy of that foods nutrients working together and allowing for greater absorption. For example, vitamin D is fat soluble, meaning that its absorption requires dietary fat. In addition, magnesium is needed to convert vitamin D into its active form.

It has been proven time and again that isolating certain nutrients in supplement form will not provide the same health benefits as consuming the nutrient from a whole food. First focus on obtaining your daily vitamin D requirement from sunlight and foods then use supplements as a backup.

Researchers from Boston University School of Medicine found that higher vitamin D levels in healthy individuals have a significant impact on the genes that are involved in several biologic pathways associated with illnesses, including cancer, autoimmune disease, cardiovascular disease and infectious diseases.

Researchers at the University of Minnesota found that Vitamin D levels in the body at the start of a low-calorie diet predict weight loss success,suggesting a possible role for vitamin D in weight loss.

Many cases of leukemia across the globe may be caused by vitamin D deficiency as a result of low sunlight exposure. This is the conclusion of a new study published in PLOS One.

Vitamin D food sources

The richest sources of vitamin D are fish oil and fatty fish – with 1 tablespoon of cod liver oil containing 1,360IU.

Sunlight is the most common and efficient source of vitamin D. The richest food sources of vitamin D are fish oil and fatty fish. Here is a list of foods with good levels of vitamin D:

• Cod liver oil, 1 tablespoon: 1,360 IU
• Herring, fresh, raw, 4 ounces: 1,056 IU
• Swordfish, cooked, 4 ounces: 941 IU
• Raw maitake mushrooms, 1 cup: 786 IU
• Salmon, sockeye, cooked, 4 ounces: 596 IU
• Sardines, canned, 4 ounces: 336 IU
• Fortified skim milk, 1 cup: 120 IU
• Tuna, canned in water, drained, 3 ounces: 68 IU
• Egg, chicken, whole large: 44 IU.

Recent developments on vitamin D food sources from MNT news

Fortifying bread with vitamin D – an episode in the American Chemical Society’s (ACS) award-winning “Global Challenges/Chemistry Solutions” podcast series stated that vitamin D-fortified bread could join milk “as a mainstay for providing an essential nutrient that is difficult to get naturally in foods.”

Potential health risks of consuming vitamin D

The Upper Level (UL) limit recommended for vitamin D is 4000 IU per day. However, the National Institutes of Health (NIH) has suggested that vitamin D toxicity is unlikely at daily intakes below 10,000 IU/day.

Excessive consumption of vitamin D can lead to the over calcification of bone and the hardening of blood vessels, kidney, lungs and heart. The most common symptoms of hypervitaminosis D are headache and nausea but can also include loss of appetite, dry mouth, a metallic taste, vomiting, constipation, and diarrhea.

It is the total diet or overall eating pattern that is most important in disease prevention and achieving good health. It is better to eat a diet with a variety than to concentrate on one individual nutrient as the key to good health.

[Source:- Medicalnewstoday]